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Spicy dahi vada aloo dum
Spicy dahi vada aloo dum

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Using your best judgment is another one of many ways you are able to make healthy choices out of a lunch menu. This is best achieved by analyzing meal pictures on a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your lunch menu, so you might choose to purchase a healthy side dish or drink. Water is an excellent alternative, especially in comparison to pop up. Salads make great side dishes, especially those that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you will want to take more steps to ensure you opt for a healthy mealbut should you opt to forgo low calories for taste, then require additional measures to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to spicy dahi vada aloo dum recipe. You can have spicy dahi vada aloo dum using 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Spicy dahi vada aloo dum:
  1. Use for dahi vada
  2. Get 1 litre dahi/curd
  3. Prepare 1 cup Urad dal
  4. Provide 1 tsp hing/asafoetida
  5. Provide 1 inch Ginger
  6. You need 2 Green chillies
  7. Take 1 tsp red chilli powder
  8. Get 1 tsp cumin seeds
  9. Get 1/2 tsp Sugar
  10. Use As needed Oil for frying
  11. Use to taste Salt
  12. Provide For aloo dum
  13. Use 1/2 kg Potatoes
  14. Get 2 Tomatoes
  15. Use 2 Onion chopped
  16. Prepare 2 tsp Ginger garlic paste
  17. Prepare 4 Green chilli
  18. Prepare 1 tsp Hing/asafoetida
  19. Take 2 tsp Coriander powder
  20. Get 1 tsp Cumin powder
  21. Get 1 tsp Red chilli powder
  22. Get 1/2 tsp Garam masala
  23. Take 1 tsp Chaat masala
  24. Get 1 tsp turmeric powder
  25. Get 2 tbsp Oil
  26. Prepare to taste Salt
Instructions to make Spicy dahi vada aloo dum:
  1. Wash urad dal and soak it for 2 hours at least.
  2. Grind it, not very thick nor thin. Medium consistency.
  3. Now add grated ginger, chopped green chilli and hing. Mix it well and beat it for 4-5 minutes.
  4. Now take a pan, add oil for deep frying.
  5. Make balls, make a hole in between and fry.
  6. After frying soak it in water for 1 minute.
  7. Let's prepare the dahi, beat the dahi well, add 1 cup water, mix, now add jeera red chilli powder, black salt, salt, grated ginger and mix
  8. Now take 2 green chillies and make a paste and add to the dahi.
  9. Now add the fried vadas. Soak it for minimum half an hour.
  10. Let's make aloo dum. Boil the potatoes, peel it and cut it into four pieces.
  11. Take a wok, add oil, once hot add jeera, chopped onions and fry till slight change in color.
  12. Add ginger garlic paste and fry for another 2 minutes. Add chopped tomatoes and salt. Fry till tomatoes softens.
  13. Now add chopped green chillies and all the spices mentioned in the ingredients. Cook it well.
  14. Add boiled potatoes and 2 cups of water. Let it simmer for 3-4 minutes and it's done.
  15. Time for plating. Take a big bowl add 2-3 dahi vada, some aloo dum and garnish it with chopped onions, chopped coriander leaves and green chilli. Add sev and serve hot.

Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Learn how to make Chattambade or Masala Dal Vada ~ Spicy split chickpeas/Bengal gram or chana dal fritters. When you do something for a very long time, it becomes part of your life. It no longer remains a separate entity, but it becomes a way of life. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes.

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