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We hope you got insight from reading it, now let’s go back to beetroot-star anise dip recipe. To make beetroot-star anise dip you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot-Star anise dip:
- Get small beetroot chopped
- Provide star anise fruit sliced
- Take butter
- Provide sugar
- Take Dry spices-
- Provide cloves,
- You need whole star anise,
- Prepare Cinnamon stick
Instructions to make Beetroot-Star anise dip:
- Boil chopped beetroot in a microwave safe bowl for 5-6 minutes. Let it cool.
- In a blender add the beetroot cubes, water, star anise fruit until smooth paste.
- Heat pan & add butter. Add the dry spices & let it crackle. Add the beetroot puree & cook until mixture is semi dry. Add sugar. Cook for few minutes. Remove from heat & let it cool. Strain in a flour siever for a smooth texture.
- Serve with ur fav appetisers and starters.
Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is grown in China, Indo-China, and The star anise pod is picked before it ripens and then dried in the sun, turning it a deep brown or rust color. The distinctive flavor is derived from anethol, the. Star anise essential oil may be useful in alleviating certain conditions, but you must use it under the supervision of a medical professional to avoid side effects. Star anise grows as dark brown pods with six to eight segments each containing a seed.
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