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We hope you got insight from reading it, now let’s go back to bajra vada recipe. To make bajra vada you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Bajra vada:
- Get 1 bowl black millet flour (bajra flour)
- You need 2 spoon curd
- Use to taste Salt
- Take 1/2 spoon turmeric powder
- Provide 1/2 spoon red chilli powder
- Prepare 1 spoon coriander powder
- Provide 2 green chilli chopped
- Get 1 spoon finely chopped ginger-garlic
- Provide 2 spoon chopped coriander leaves
- Provide 1 spoon sesame seeds
- You need as needed Oil for frying
Instructions to make Bajra vada:
- In a mixing bowl put all the ingredients except oil and mix well.
- Add little water and make soft dough.
- Divine the dough into small puri size balls and flatten them into disk shape.
- Heat oil in a pan, add vada and deep fry once they get nice golden colour.
- Remove them and let the excess oil gets soaked on paper napkins.
- Serve with sauce or chutney.
Ur Makai Bajra Vada luks different and interesting. well puffed . This dish is best paired with some Buttermilk, Garlic Pickle, Bajra Rotis and some Spicy Urad daal. (recipe coming soon on that daal). Vada [vəɽɑː] (vaṛā) or Bada [bəɽɑː] (baṛā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara.
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