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Moong Dal Vada
Moong Dal Vada

Before you jump to Moong Dal Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moong dal vada recipe. To make moong dal vada you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Moong Dal Vada:
  1. You need 1 cup soaked yellow moong dal (4 to 5 hrs)
  2. Provide 2 tbsp rice flour
  3. Prepare 2 medium sized chopped onion
  4. You need 1/2 cup chopped coriander leaves
  5. Take 2 green chopped
  6. Use 1 tsp whole jeera
  7. Prepare 1 teaspoon jeera powder
  8. Take 1 tsp aamchur powder
  9. Prepare 1 tsp coriander powder
  10. Get 1 tsp red chilli powder
  11. Take 1/2 tsp baking soda
  12. Prepare 1/4 tsp turmeric powder
  13. Get 1/4 tsp hing
  14. Get As per taste Salt
  15. Get As required Oil for deep frying
Steps to make Moong Dal Vada:
  1. Make a smooth and thick paste of soaked moong dal add water if required.
  2. At the same time take oil in a kadhai and keep it on gas stove for heating
  3. In a mixing bowl add moong dal paste, rice flour, chopped onion coriander,green chilli, baking soda, turmeric powder, whole jeera, jeera powder, coriander powder,salt,red chilli powder,hing, aam chur powder.
  4. Now make small balls of the mixture and start deep frying it on medium flame.
  5. Stir it in between to avoid burning and fry it till it turns to golden.
  6. When it turns golden take it out in a bowl and fry remaining mixture like that.
  7. So your moong dal vada is ready to serve.
  8. Serve hot with green chutney.

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