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The ingredients needed to prepare Mongolian Beef:
- Use Beef (chuck, sliced thinly)
- Use Tapioca Flour (coating)
- Provide Cooking Oil (shallow frying)
- Get Sauce;
- Get Cooking Oil
- Get Garlic (minced)
- Take Ginger (minced)
- Prepare Light Soy Sauce
- Take Water
- Take Palm or Brown Sugar
- You need Chili Flakes
- Prepare Spring Onions (cut 2 inch lengths)
- You need Thickener (mix in a bowl);
- Provide Tapioca flour
- Get Water
Steps to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). See more ideas about mongolian beef, cooking recipes, asian recipes. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green. Mongolian beef recipe 蒙古牛肉 with video demonstration.
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