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We hope you got insight from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vada Pav:
- You need 5 boiled and mashed potatoes
- Prepare 10 pav
- Prepare as needed Oil
- Get 1 pinch Asafoetida
- You need 1 tsp garlic ginger and green chilli paste
- Provide 1/2 teaspoon mustard seeds
- You need 1/2 teaspoon cumin seeds
- Take 1 pinch baking soda
- Get 1 cup gram flour
- Use 1/4 teaspoon red chilli powder
- Take 2 tablespoon chopped coriander leaves
- Prepare to taste Salt
Steps to make Vada Pav:
- Heat 1 teaspoon of oil in the pan and add mustard seed, cumin seeds and asafoetida to it, as soon as the colour starts changing, add curry leaves, garlic, ginger and green chilli paste, turmeric powder, then mix the mashed potatoes and salt and stir till the potato water dries. Turn off the gas and now add coriander leaves and keep the mixture to cool down.
- Divide the potato mixture into equal parts and make round balls.
- Now mix gram flour, red chilli powder, salt, turmeric, baking soda in a vessel and then add water to it and prepare a thick paste.
- Heat oil for frying in a pan. Wrap the potatoes in the prepared gram flour paste and fry them in the oil till they turn golden.
- Serve hot vada with pav and chutney.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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