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The ingredients needed to cook Delicious edikaikong soup:
- Get 1 big bunch of ugu leaves
- Prepare 1 bunch water leaves
- Provide 1 handful uziza leaves
- You need Smoked Titus fish
- Use 2 cups chopped pomo
- You need 1 okpei
- Prepare 1 small cup of crayfish
- Get 7 pieces atarodo pepper
- Prepare 1 onion bulb
- You need 1 cup palm oil
- Prepare 1 cup periwinkles
- Use Salt (as desired)
- Use 3 stock cubes
Instructions to make Delicious edikaikong soup:
- Wash and chop all the vegetables.
- Blend half of the crayfish with the peppers, okpei and half of the onion
- Wash the pomo,Titus fish and periwinkles
- Chop the remaining onion
- Grind the remaining crayfish into powder form
- Set a pot on heat, add the palm oil and allow the heat up. Add the chopped onions and blended pepper mix. Add the chopped pomo, a pinch of salt and 1 stock cube. Stir and cover the pot. Allow to cook for about 5 mins.
- Add the washed water leaves and washed smoked fish. Stir carefully and allow to cook. Leave the lid of the pot slightly open.
- Pour in the washed periwinkle add the remaining stock cubes and then pour in the washed ugu and uziza leaves.
- Sprinkle the powdered crayfish and then cover the pot. Allow to cook for 3-5 mins, stir, taste for seasoning and salt and then turn off the heat.
- Enjoy with swallow of choice. Personally I prefer semovita.
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Are you looking for a delicious edikaikong soup recipe? The edikaikong soup recipe has its roots in the history of Nigerian nation, to be exact some ethnic group - the Efiks. My Afang soup wasn't all that great the first time I made it but I got it the second time.
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