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Before you jump to Dry Chilli Garlic Sauce Vada Pav Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The first step in making healthy decisions from a dinner menu is picking your location wisely. If you’ve got several possibilities, when wanting to flake out, it is imperative that you provide each alternative a quick examination. Though fast food establishments have started to integrate healthy foods and foods in their menus, you might find it much easier to eat healthy in a conventional family restaurant.
You could also make healthy choices from a dinner menu by searching for a healthy eating segment. As the foods that we eat are still a controversy surrounded by debate, lots of restaurants have started developing healthy eating divisions in their own menus. These sections are usually filled with low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.
Using your best judgment is another one of many ways which you can make healthy decisions from a dinner menu. This is best done by examining dinner pictures onto a single menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy foods on your own lunch menu, you might want to purchase a healthy side dish or drink. Water is a great choice, particularly when compared to pop up. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressing. Needless to say, you are going to want to take additional steps to ensure you choose a healthy mealbut if you choose to forgo low calories for taste, then require additional actions to make certain that you get some nutrition.
We hope you got insight from reading it, now let’s go back to dry chilli garlic sauce vada pav chutney recipe. You can cook dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Dry Chilli Garlic Sauce Vada Pav Chutney:
- You need 8-10 large Garlic cloves Coarsely chopped
- Use 2 tbsp Desiccated Coconut
- Take 2 tbsp Dry Roasted Sesame Seeds
- You need 2 tbsp Roasted Groundnut (Peanuts)
- Prepare 1 tbsp Coriander Seeds
- You need to taste Salt
- Use 1 tbsp Kashmiri Red Chilli Powder
Instructions to make Dry Chilli Garlic Sauce Vada Pav Chutney:
- Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
- Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
- Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
- Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
- It can be made in food processor but mortar and pestle gives an amazing taste to it.
- And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
- Store the chutney in an airtight container in the refrigerator for about 15 days.
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