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Vada Pav Garlic Chutney !!
Vada Pav Garlic Chutney !!

Before you jump to Vada Pav Garlic Chutney !! recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vada pav garlic chutney !! recipe. You can cook vada pav garlic chutney !! using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vada Pav Garlic Chutney !!:
  1. Take 2 tsp Oil
  2. Provide 6-7 Garlic Cloves
  3. Provide 4-5 Whole Dry Red Chillies
  4. Prepare 2 tbsp Roasted Peanuts
  5. Get 4 tbsp Dessicated Coconut
  6. Prepare 1 tbsp Roasted Sesame Seeds
  7. You need as per taste Salt
Instructions to make Vada Pav Garlic Chutney !!:
  1. Heat up the oil in a pan on medium flame. Add garlic cloves and saute for 2 to 3 minutes on medium flame. - Now add whole dry chillies, roasted peanuts and roasted sesame seeds. Mix and saute for 4 to 5 mins continuously stirring.
  2. Further add dessicated coconut, salt and mix well. Switch off the flame and let the mixture cool down. - Once cooled grind it coarsely and keep in an airtight container.
  3. Delicious, spicy Garlic Chutney is ready to use. You can store this chutney in an airtight container in refrigerator for one to two weeks.

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