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We hope you got insight from reading it, now let’s go back to homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Use 500 gm lean Venison mince
- Use 1 tsp Garlic powder
- Take 1 tsp dried thyme
- Prepare 1 tsp onion powder
- You need S&P
- Prepare 1 slice Mozzarella cheese
- You need 2 slices cheddar cheese
- Use 1 cauliflower
- Get 1 cumin
- Get 1 tsp thyme
- Use 1 tsp turmeric
- Use 1 tsp coriander seeds
- Prepare 1 tsp curry powder of choice (madras)
- Get Lemon Olive oil
- Take 1 cabbage
- Provide Butter
- You need 1 tsp Cranberry Chilli jam
Steps to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Mix all ingredients from first section to make the venison pate. Form the burger shape
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins
- Prep cabbage & sauté for 10/15 mins till tender
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
- Serve with Cranberry jam
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