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We hope you got insight from reading it, now let’s go back to italian meat balls recipe. To make italian meat balls you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Italian Meat balls:
- Provide Minced meat
- Get Scotch bonnet
- Take Red n green bell pepper
- Take Onion
- Use Garlic n ginger paste
- Get Seasoning
- Get Soy sauce
- Take Powdered Italian spice
- Prepare Egg
- Use Bread crumbs/ corn flour
- Get Oil
Steps to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
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