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The ingredients needed to prepare Panchratna Dal:
- You need DAL'S USED :
- Prepare 1/4 cup Moong dal -
- Use 1/4 cup Masoor dal -
- Use 1/4 cup Toor dal -
- Prepare 1/4 cup Chana dal -
- Get 1/4 cup Black Urad dal -
- Get FOR MASALA:
- Use 1 medium sized tomato, finely chopped
- Get 2-3 dry red chilies
- You need 10-12 Kadi Patta
- Prepare 1/2 tsp Rai
- Get 1 tsp jeera
- Provide 1-2 pinches hing
- Use 1/2-1 tsp lal mirch powder
- Get 1/2 tsp haldi
- Prepare 1/2 tsp garam masala powder
- You need as required salt
- Get 1 tsp coriander powder
- Prepare 1 tsp kasuri methi
- You need 2-3 tbsp oil or ghee
- Provide 1-2 tbsp chopped coriander leaves
Instructions to make Panchratna Dal:
- Combine all the 5 dals in equal proportion and soak in water for 30-45 mins. - Pressure cook the dals adding 3 cups of water for 4-5 whistles.
- Add red chillies, curry leaves and stir. - Now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides. - Add all the spice powders - turmeric powder, red chili powder, coriander powder. and fry for a minute. - Now add the cooked and mashed dal. stir well. - Add water and salt to taste.
- Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame. - Finally, add the crushed kasoori methi and garam masala. - Add chopped coriander leaves. - Your panchamel dal is ready.
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