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Before you jump to Gulkhand white chocolate ladoos recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to gulkhand white chocolate ladoos recipe. You can cook gulkhand white chocolate ladoos using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Gulkhand white chocolate ladoos:
- Provide 1/3 cup gulkand
- You need 1/3 cup cream
- Use 1/3 cup white chocolate
- Use 1/3 cup dry fruits
- Prepare For Coating
- Prepare As required Yellow vermicelli
- You need As Required Pink vermicelli
- You need As required Rose petals
- Take 2 tbsp Kaju powder
Instructions to make Gulkhand white chocolate ladoos:
- Heat a deep pot and add the white chocolate.
- Then add condensed milk, gulkand and cream. Mix well.
- Then add the dry fruit powder and food colour in the mixture. Mix well
- Stir continuously and make the mixture thick.
- Let it cool down(medium hot)
- Take the mixture in between the palm, roll the mixture and make a round shape ladoos.
- Take a mixing bowl and add all the ingredients of coating and mix well.
- Then roll the ladoo in the coating.
- The ladoo is ready to be served.
This kaju ladoos are gluten-free and grain-free. The outer layer is prepared with. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Experiment with this new Paan Ladoo Recipe and relive the taste of pan. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve).
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