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Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

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We hope you got benefit from reading it, now let’s go back to chinese chicken in salted black bean sauce recipe. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Take Chicken Meat (boneless, skinless, cut into bite size)
  2. Prepare Light Soy Sauce (marinade)
  3. Use Rice Vinegar (marinade)
  4. You need Corn Flour (marinade)
  5. Provide Cooking Oil (frying)
  6. Take Sauce;
  7. Prepare Garlic (finely chopped)
  8. Take Shallots (finely chopped)
  9. Take Red Chilli (finely chopped)
  10. You need Salted Black Bean (washed, roughly chopped)
  11. Prepare Light Soy Sauce
  12. You need Rice Vinegar
  13. Prepare Sugar
  14. Prepare Cooking Oil (stir frying, optional)
  15. Use Chives (cut 2 inch lengths)
  16. Use Spring Onions (cut 2 inch lengths)
  17. Provide Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

There are a large group of chicken recipes on the blog. Chicken can be fried and toasted with salt and pepper, or fry with lots of aromatics. This authentic Chinese black bean sauce recipe holds the grand secret to making some of the best Ready to make some Chinese Black Bean Sauce? Making your own Chinese black bean paste I also used it in a chicken stir fry and I'm about to pass out from all the awesomeness. Just two spears of broccoli is all you need to.

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