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The very initial step in making healthy choices from a dinner menu is picking your location wisely. If you’ve got multiple possibilities, when seeking to flake out, it’s necessary that you give each alternative a quick examination. Although fast food establishments have started to integrate healthy foods and foods in their menus, so you may find it easier to eat healthy at a conventional family restaurant. The same could be stated for all you can eat buffets, they are generally stocked full of suitable foods, not necessarily healthy foods.
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Using your best judgment is another one of the many ways that you can make healthy decisions out of a dinner menu. This is best achieved by examining dinner pictures onto a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
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The ingredients needed to prepare Easy Italian Ricotta Cheese Meatballs:
- You need 2 Eggs
- Use 1 \2 Cup Ricotta Cheese
- Provide 1 \4 Cup Grated Parmesan Cheese
- Prepare 1 \2 Cup Italian Breadcrumbs
- Prepare 1 Teaspoon Table Salt
- Get 1 \2 Teaspoon Cracked Black Pepper
- Use 1 \2 Medium Onion Minced Dice
- Prepare 2 Cloves Garlic Minced Diced
- Prepare 1 \4 Cup Chopped "FRESH" Parsley
- Prepare 1 Teaspoon Dried Italian Seasoning
- You need 1 Pound Ground Beef
- Prepare 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
This mixture is so simple to make. Ground veal and ricotta cheese are combined to create a very tender meatball cooked in a spicy tomato sauce. Meatballs can be made of many things, including bread, ricotta cheese, or a variety of ground meats. I learned from my Mother-In-Law that by cooking meatballs in the sauce, you create. If you haven't heard of ricotta pie before, it's a classic Italian recipe often served at Easter.
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