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The ingredients needed to prepare Keto Gluten-Free Italian Meatballs:
- You need 2 lbs 80/20 ground beef
- Use 2 eggs
- Get 1 onion chopped fine
- You need 3/4 C almond flour
- You need 5 cloves minced garlic
- You need 1/3 C grated parmesan
- Provide 1 beef bouillon cube, broken up
- Provide 1/2 tsp each of oregano and Italian seasoning
- Get 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
Grain Free Italian Wedding Soup with Meatballs. - Grass Fed Girl. This soup is traditionally served with meatballs or sausage in chicken broth, but this Keto and Paleo recipe let you Although this low-carb and gluten-free recipe uses baking powder to give a lighter texture to the sponge, there is an. Italian keto meatballs with mozzarella cheese. Meatballs, with just the right touch With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting. You can form meatballs that are "spaghetti and meatball" dinner size, or roll them into a smaller, appetizer portions.
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