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The ingredients needed to prepare Italian wedding soup with meatballs:
- Get For the meatballs:
- Take 500 gr ground beef
- Provide 1/3 cup bread crumbs
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 1 egg
- Use 2 garlic cloves
- Prepare Salt
- Use Pepper
- Prepare For the soup:
- You need 1 big onion
- Provide 2 celery sticks
- Take 1-2 carrots
- Prepare 1 l diced tomatoes (canned of fresh)
- Take 1 bunch spinach
- Provide 1 cup small pasta
- Get 2 eggs
- You need 1/4 cup grated Parmesan cheese
- Provide 1 t.s. Italian seasoning
- Provide Olive oil
- Prepare Salt, pepper
- Prepare 2 l chicken broth
Steps to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
- Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
- Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1
In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the The secret to this Italian style wedding soup is simply using frozen meatballs. You can make your own meatballs and freeze them or simply pick up. Italian wedding soup is affectionately called minestra maritata or "married soup". It begins with a savory chicken stock base followed by add-ins like For a gourmet twist, homemade turkey meatballs are broiled to add texture and flavor.
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