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Before you jump to Kulcha Matar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Using your best judgment is another one of the many ways which you can make healthy choices out of a lunch menu. This is best done by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to kulcha matar recipe. You can have kulcha matar using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kulcha Matar:
- Prepare 1 cup white peas
- Provide 1 cup onion
- You need 1 cup tomatoes
- Get 1" grated ginger
- Get to taste Salt
- Provide 1 tbsp red chilli powder
- Take 1 Tbsp chana powder
- You need 1 tbsp chat masala
- Provide 2-3 Tbsp tamarind pulp
- Prepare 2 green chilli's
- Get 2 kulcha
- You need 2-3 tbsp Oil
- Prepare 2-3 tbsp Butter
Steps to make Kulcha Matar:
- Soaked peas whole night
- Boil in cooker add salt and turmeric
- In a pan out oil, onion,saute, greenchilies,saute tomato,add all spice's
- Add tamarind pulp,green corirnder,
- Saute kul hain butter
- Serve,with chilli,and onion
My love for Matar Kulcha Goes back to my early school days. From just a very thin kulcha filled with very little. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
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