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We hope you got insight from reading it, now let’s go back to slow cooker italian style meatballs recipe. To cook slow cooker italian style meatballs you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Italian Style Meatballs:
- Take Meatballs :
- You need 1 lb. lean ground beef (or lean ground turkey)
- Take 1/2 cup breadcrumbs
- Provide 1 large egg
- Provide 2 tbsp. milk
- Take 1 tsp. each dried basil, dried parsley
- Get 1/2 tsp. each garlic powder, onion powder, pepper
- Use 1/4 tsp. salt
- Take Sauce :
- Use 1 can (28 oz.) crushed tomatoes
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (6 oz.) tomato paste
- Get 2 tsp. dried basil
- Take 1 tsp. each dried parsley, granulated sugar
- Provide 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Use 1/2 yellow onion, diced
- You need 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
His hearty and rich Italian meatball soup is made easily in the slow cooker. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're simmered to perfection in the crock pot. Dumped in a slow cooker and cooked to perfection. An easy tasty Italian spiced fall or winter soup.
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