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The ingredients needed to prepare Matar kulcha:
- Take 500 gm Matar
- Provide For chutney
- Provide 1 cup Coriander leaves
- Provide 1/4 cup Mint leave
- Use 1 Onion
- Get 1 Green chilli
- You need as per taste Salt
- You need 4-5 Black pepper
- Get 1/4 tsp Saunf / fennel
- Provide Dry masala
- Get as per taste Salt
- Get 1/2 tsp Haldi / turmeic
- Prepare 1/2 tsp Red chilli
- You need 1/2 tsp Black pepper
- Prepare 1/2 tsp Amchur powder / dry mango
- Take 2 tbsp Oil
- Get 4 to 5 Garlic
- Take 1 Onion
- Provide 4 Green chilli
- Prepare For garinsh
- Provide 1 Onion chopped
- Prepare 1 Tomato chopped
- You need as required Dhaniya leave / green coriander
Steps to make Matar kulcha:
- Wash the matar and soak it for4-5 hours and then boil it.
- Take a blend add chutney ingredients and make a smooth chutney.
- Take a pan add oil, garlic, onion and green chilli cook it till golden brown
- Add dry masala and boiled matar.
- Then add green chuntey and mix it. Bring one boil and cover it with lid and cook it for 10 min.
- Garnish with onion, tomato, and dhaniya leave.
- Serve it with kulcha and green chuntey.
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Kulcha is one of the popular street food of north India. For Instruction about matar kulcha recipe visit www.viniscookbook.com.
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