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Matar kulcha
Matar kulcha

Before you jump to Matar kulcha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to matar kulcha recipe. To cook matar kulcha you only need 28 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Matar kulcha:
  1. Prepare 1 1/2 cup white matar
  2. Prepare 1/2 cup chana dal
  3. Provide 1/2 cup black chickpeas
  4. Get to taste Salt
  5. Take 1 1/2 tsp rock salt
  6. You need 1 tsp red chilli powder
  7. Provide 1 tsp roasted jeera powder
  8. Prepare 1/4 tsp dry mango powder
  9. Take 1/2 tsp ground pepper
  10. Provide 4 tbsp tamarind chutney
  11. You need 2 onions chopped
  12. Get 2 tomatoes chopped
  13. You need 2 tbsp lemon juice
  14. Get Coriander leaves for garnishing
  15. Take 2 green chilli chopped
  16. Prepare 2-3 Green chilli (split)for garnishing
  17. Use 1/2 tsp chaat masala
  18. You need 2 cups water for soaking
  19. Prepare For jaljeera chutney:
  20. Take 1 cup mint leaves chopped
  21. Provide Small piece tamarind,
  22. You need 1/2 tsp pepper
  23. Use 1/2 tsp cumin seeds
  24. Take 1 tsp fennel(saunf)
  25. Take 1/2 tsp 1/2 tsp dry mango powder
  26. Provide 1/4 tsp salt
  27. Prepare 1/2 tsp chaat masala
  28. Take 2 tbsp water
Steps to make Matar kulcha:
  1. Jaljeera chutney: blend to smooth paste adding 2 tbsp water or more.
  2. Take the white matar chana dal,black chickpeas in a bowl.
  3. Soak it for 5-6 hours and pressure cook it for up to 4-5 whistles and take the boiled chana in a bowl.
  4. Add salt to taste. - Add red chilli powder. - Add jeera powder and amchur powder.
  5. Then, add a pinch of ground pepper and add rock salt.
  6. Add 4 tablespoons of the tamarind chutney.
  7. Now add in prepared jaljeera chutney and mix well.
  8. Then, add the chopped onions and tomatoes and green chilli.
  9. Add lemon juice and add chaat masala - Mix thoroughly.
  10. Garnish it with coriander leaves and split green chilli and onions ring.
  11. Serve it with hot kulchas.
  12. Tip :You can add tamarind chutney on top as a garnish. - The kulcha chole can be eaten as such as a chole chaat.

Matra Recipe. + πŸ’‘ Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Kulcha is one of the popular street food of north India. For Instruction about matar kulcha recipe visit www.viniscookbook.com.

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