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The ingredients needed to prepare Smoked Chicken Enchiladas:
- Use 3 chicken breasts
- Provide 8 oz Cream cheese
- Prepare 2 (10 oz) cans of enchilada sauce
- Use Big bag of shredded cheese
- Prepare Flour tortillas
Steps to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
A lasagne-like take on enchiladas, this recipe from Baltimore chef Spike Gjerde requires no rolling of the tortillas. Simply alternate layers of tortilla with a smoky chili-tomato sauce, shredded chicken and. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Answer waters water was chicken chicken enchiladas enchiladas with with grilled grilled chicken chicken answer Texas BBQ RubVideosCheesy smoked chicken enchiladas.
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