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Before you jump to Onion Semolina stuffed vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of many ways that you are able to make healthy choices out of a lunch menu. This is best achieved by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to onion semolina stuffed vada recipe. To cook onion semolina stuffed vada you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Onion Semolina stuffed vada:
- Take 2 cups semolina
- Take 1 cup curd
- Provide 1/2 cup water
- Prepare 1 tbspn salt
- Take 1 finely chopped onion
- Prepare 2 green chillies, ginger paste
- Provide 1/2 tsp baking soda
- You need 1 cup potato vada masala
- Take As per taste Tomato sauce
- Use As required Coriander leaves and chutney
Steps to make Onion Semolina stuffed vada:
- In a bowl add semolina,salt, curd and water and mix well and rest for 15 minutes. Then after add onion, green chilli ginger paste, coriander and mix well add baking soda and few drops of water and mix well. Better is ready.
- Now on stove heat uppam pan and add few drops of oil in each one. As it got heat add 1/ spoon of batter and add small balls of vada masala in it and again add better on it and cover it and let it cook. 3-4 minutes of cook open pan and turn back side all and let it cook.
- After 5 min take off all vada and enjoy take it in serving plate and garnish with tomato sauce and coriander chutney.
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