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Are you wanting to lose weight or just improve your health? Watching the foods you eat and the fat and calories you consume is a terrific way to stay on a happy and healthy path.
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We hope you got benefit from reading it, now let’s go back to easy italian meatballs with a twist recipe. To make easy italian meatballs with a twist you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Meatballs With A Twist:
- Provide 1 Preheat oven to 375
- Provide 1 lb ground beef (your choice)
- You need 1/4 cup grated Parmesan cheese (your choice)
- You need 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- Take 1/4 tsp Dried Italian Seasoning
- Use 1/2 tsp salt
- You need 1/2 tsp ground black pepper
- Use 2 tbl fresh chopped parsley
- Get 3/4 cup Crushed (ground) Potato Chips (your choice)
- Get 1 egg
- Take 1/2 cup cool water
Instructions to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
- Form into two inch balls. (I use a gravy ladle)
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
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