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Temburu (Onunu) with Cat Fish Peppersoup
Temburu (Onunu) with Cat Fish Peppersoup

Before you jump to Temburu (Onunu) with Cat Fish Peppersoup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your own lunch menu, you may want to order a healthy side dish or drink. Water is a great choice, especially in comparison to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Naturally, you will want to take extra steps to make sure you choose a healthy mealbut should you decide to forgo low calories for taste, then take additional actions to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to temburu (onunu) with cat fish peppersoup recipe. You can have temburu (onunu) with cat fish peppersoup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Temburu (Onunu) with Cat Fish Peppersoup:
  1. Get 1 . Yam. 2. Ripe plantain. 3. Red oil. 4. Grounded crayfish
  2. Provide 5 . Fresh cat fish. 6. Fresh tomatoes and pepper. 7. Salt
  3. Prepare 8 . Scent leaf. 9. Onions. 10. Ginger. 11. Garlic
  4. You need 12 . Pepper soup spice
Steps to make Temburu (Onunu) with Cat Fish Peppersoup:
    1. Peel, cut and wash the yam. 2. Add them to the boiling water. 3. Wash and cut the plantain into two or three but don't peel. Add to the yam. 4. Add salt and cover the lid. Allow to boil.
    1. Wash and clean the catfish. 6. Sprinkle salt on it and pour boiling water on it. 7. Place inside a clean pot. 8. Blend the fresh pepper and tomatoes and pour on the fish. 9. Add chopped onions, Salt, cubes. 10. Add ginger, garlic, pepper soup spice and cover. Allow to steam. 11. Add little water, let it cook properly and add the scent leaf. 12. Taste, and remove.
    1. Clean the mortar. Sprinkle salt and add some grounded crayfish. 14. Remove the plantain, peel the skin off and pound till smooth. 15. Add the cooked yam and pound together making a smooth blend. 16. Add the red oil and pound together giving you a very smooth mix. 17. Dish and serve with the hot catfish peppersoup. Enjoy my local sweet delicacy.

My trip home to Warri last week refreshed this meal in my memories and I just had to make it. Cat Fish Pepper soup accompanied with Sauteed yam cubes. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several I will try my best to explain how to make cat fish peppersoup in this article too. I used just a medium sized catfish while making the video below.

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