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Buttered jollof rice #abjmom #MyHubFav
Buttered jollof rice #abjmom #MyHubFav

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We hope you got insight from reading it, now let’s go back to buttered jollof rice #abjmom #myhubfav recipe. To make buttered jollof rice #abjmom #myhubfav you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Buttered jollof rice

#abjmom #MyHubFav:

  1. Take Rice
  2. You need Fresh tomato
  3. Prepare Ball pepper
  4. Use Onions
  5. Get Garlic
  6. Take Ginger
  7. Use Butter
  8. Prepare Tin tomato
  9. Use Chicken
  10. Use Thyme
  11. Take Curry
  12. You need Tomato paste
  13. Prepare Maggi
  14. Get Salt
Instructions to make Buttered jollof rice

#abjmom #MyHubFav:

  1. Parboil rice. Rinse and set aside
  2. Blend tomato, pepper, onions and Pour in a pot. Add thyme, ginger, garlic, curry, tomato paste, maggi. Allow to boil
  3. Pour in the rice and allow to cook. In frying pan, add sachet margarine, add sliced onions and allow to fry for 1 minute and pour in the almost dried jollof rice. Use wooden spoon to turn to reduce the burning. Add salt to taste at this point
  4. For dressing, I used square plantain and chicken in sauce.

It's bursting with flavors from the tomato sauce, paprika, scotch bonnet. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food Jollof rice is a dish popular not only in Nigeria but in several other West-African countries. West African Jollof Rice is superb!

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