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We hope you got insight from reading it, now let’s go back to coriander paratha (kothimbir paratha) recipe. To make coriander paratha (kothimbir paratha) you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander Paratha (Kothimbir Paratha):
- Provide 2 cups Whole wheat flour
- Get 1 cup Coriander finely chopped
- You need 2 tsps Green chilli paste
- Use 2 tsps cumin Roasted powd
- Take 1/4 cup curd th
- You need 2 tbsps Chickpea flour (chana dal powder/besan)
- Take 1 tsp salt
- Take 1 - 1½ tsps Oil per paratha
- Provide Water to knead the knead the dough
Steps to make Coriander Paratha (Kothimbir Paratha):
- Mix whole wheat flour, chickpea flour (besan), cumin powder, coriander, green chili paste and salt.
- Add curd and enough water to knead the dough.
- Heat an iron griddle / non stick tava roll out the parathas, dot them with 1 tsp of oil or a tsp of clarified butter / ghee :)
- Cook on both sides and serve hot!
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