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We hope you got insight from reading it, now let’s go back to garden egg sauce by ogechukwu mbanugo recipe. To cook garden egg sauce by ogechukwu mbanugo you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Garden Egg Sauce by Ogechukwu Mbanugo:
- Prepare 10 medium size pieces garden eggs (mixture of white and green)
- Provide 3 medium green bell pepper
- Prepare 6 scotch bonnet (Atarodo)
- Provide 6 fresh tomatoes, chopped
- Provide 1 large onion bulb, chopped
- Provide 2 garlic cloves, minced
- Provide 3 large pieces kpomo (cut in bite size pieces)
- Get 2 crayfish seasoning cube
- Take 1/2 tbsp ground pepper
- Get 1/2 cup palm oil
- Use 2 large smoke fish (Ejakika)
- You need 1 tbsp ground crayfish
- Take 1 cup water
- Use to taste Salt
Instructions to make Garden Egg Sauce by Ogechukwu Mbanugo:
- Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside.
- In a medium size pot, heat up palm oil on medium heat for about 30 seconds.
- Sauté onions and garlic for 30-45 seconds or until fragrant.
- Add chopped tomatoes and stir-fry for a further 3 mintues
- Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes
- Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues.
- Take off heat, enjoy with any side dish of your choice
- I used rice as you can see on my picture, it tasted so yummy
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