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We hope you got insight from reading it, now let’s go back to bengali style dry chicken curry/ kosha murgir mangsho recipe. To make bengali style dry chicken curry/ kosha murgir mangsho you only need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- You need 600 gm chicken drumsticks
- You need 3 medium onions
- Prepare 5 tbsp mustard oil
- Use 1 tbsp ghee
- Provide 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Prepare 2 potatoes quartered (optional)
- Take 1 tsp chicken curry masala
- Prepare 1 tsp garam masala
- You need 2 tbsp yogurt (dahi)
- Provide 2 tbsp tomato puree
- Provide 1 tbsp chopped coriander
- Use To taste salt and sugar
- You need 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- You need 2 bay leaves
- Get 7-8 clove
- Use 2 cardamom
- Prepare 1 small stick cinnamon
- Prepare 7-8 peppercorn
- You need 1/2 tsp shahi jeera
Instructions to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
- Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
- If you want to add potatoes semi boil or steam them,lightly fry and set aside.
- Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.
Here kosha murgir mangsho(meat) means well-marinated chicken meat fried in oil and spices, and makes a thick gravy with it. And this bengali style chicken curry recipe is a common. Kosha is a semi-dry curry, where the chicken is cooked slowly with the spices over a long period of time. I consider this manual slow cooking. While labor intensive, the final product is worth the effort.
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