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Before you jump to Spaghetti and Italian Meatballs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your best judgment is just another one of the many ways that you could make healthy choices out of a lunch menu. This can be best done by examining meal pictures on a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to spaghetti and italian meatballs recipe. To make spaghetti and italian meatballs you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Spaghetti and Italian Meatballs:
- Prepare Meatballs
- You need 1 lb ground beef
- Take 1/2 tsp salt
- Use 1/2 tsp onion powder
- Provide 1 tsp italian seasoning
- Use 1 tbsp oregano
- Prepare 1 tbsp grated parmesan cheese
- Use Spaghetti Sauce
- You need 1 packages enriched spaghetti pasta
- Use 1 can of any kind of spaghetti sauce
- Take 1 tbsp italian seasoning
Instructions to make Spaghetti and Italian Meatballs:
- Get your ground beef in a bowl and add all your seasoning and spices. Mix well, roll into little or big balls, arrange on baking sheet and let cook in a preheated 400°f oven for 30 min.
- Set a pot with water to boil and add the pasta leaving it to cook for 10 min. or until well done
- Pour in your spaghetti sauce in a pan over a low heat, add your tbs if italian seasoning and mix well till nice and hot
- Once you have everything cooked and ready to go, prepare on your favorite plate and enjoy. Bon Apettit!!
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