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Mooli Ka Paratha Radish
Mooli Ka Paratha Radish

Before you jump to Mooli Ka Paratha Radish recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of many ways that you could make healthy decisions out of a lunch menu. This is best done by examining dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to mooli ka paratha radish recipe. You can cook mooli ka paratha radish using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mooli Ka Paratha Radish:
  1. Prepare For making dough
  2. Prepare 1 bowl wheat flour
  3. Use to taste salt
  4. Get as needed water
  5. Take For making stuffing
  6. Prepare 1 radish
  7. Prepare 2 Green chillies
  8. Prepare 1 inch grated ginger
  9. Provide 2 tbsp washed and chopped coriander leaves
  10. Take to taste salt
  11. You need 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp garam masala
  13. Get 1/4 tsp carom seeds
  14. Use 1/4 tsp mango powder
  15. Take Others For making parathas
  16. Prepare as needed Ghee for shallow fry as required
  17. Take 2 tsp butter
  18. You need 1 cup Ginger Tea for serving
Steps to make Mooli Ka Paratha Radish:
  1. Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and as needed.
  2. Peel and wash and Grate radish. Squeeze it's water by pressing them in your palms. Ensure that all water is squeezed completely. Add all other remaining ingredients for stuffing and mix well.
  3. Take a portion of dough and make a ball and flatten it on your palm and make a chapatti. Place a portion of filling in it and then fold it in the centre making a ball. Press it and roll paratha.
  4. Heat a griddle and place the rolled paratha over it. Roast for 2 minutes. Flip the side and roast from other side also for 1 minute.
  5. Now apply ghee all over the paratha. Flip the side and apply ghee on other side also.
  6. Shallow fry till crispie golden brown colour. Remove it in a plate. Likewise make all the parathas.
  7. Serve hot with butter and ginger tea and enjoy healthy breakfast.

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