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Before you jump to Chocolate golgappa with paan shots recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of the many ways you can make healthy decisions from a lunch menu. This is best achieved by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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The ingredients needed to cook Chocolate golgappa with paan shots:
- Use 6-7 Golgappa
- Provide 1/2 cup Chocolate
- Take 4 tsp Vanilla ice-cream
- You need 1/2 tsp Fennel seeds
- Take 2 Paan leaves(betel)-
- You need As required Tutty fruity chikki or chocolate pieces for filling
Instructions to make Chocolate golgappa with paan shots:
- Melt chocolate and dip golgappa one by one. Coat chocolate on all sides. Add some colored sauf
- Freeze it for 1/2 an hour.
- Take vanilla ice cream add fennel seeds, pan leaves and grind in mixer to make smooth paste.
- Add paan ice cream shot and enjoy golgappa in different taste.
PagesPublic FigureChefYour Food LabVideosChocolate Puri - Paan Shots. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve. Enjoy the Golgappa by putting the filled poori.
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