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We hope you got insight from reading it, now let’s go back to baked garlic mussels with cheese recipe. To cook baked garlic mussels with cheese you only need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Baked Garlic Mussels with Cheese:
- You need mussels cleaned and boiled until shells open
- Use butter softened
- Take garlic minced
- Provide quick melt cheese
Instructions to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
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