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We hope you got benefit from reading it, now let’s go back to rajma paratha recipe. You can have rajma paratha using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Rajma Paratha:
- Get 2 cup Rajma (kidney Beans)
- Get 2 finely chopped onions
- Prepare 1 tsp chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp jeera (cumin)powder
- Get 1 tsp carom seeds
- You need 1 tsp sesame seeds
- Provide 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Use 1 tsp Amchur powder
- Use 1 cup vegetable oil
- Prepare For Dough
- You need 2 cup wheat flour
- Take 1 tsp salt
- Use 1 tsp vegetable oil
- Provide 1 tsp sugar
Instructions to make Rajma Paratha:
- Soak Rajama overnight. Take 4 whistles in cooker and let it cool. Grind the cooked Rajama in grinder and make coarse paste. Take out the Rajama in a plate and mix all dry spices and onion.
- Take wheat flour add salt, sugar and 2tbs vegetable oil and make a soft dough like chapati. Now make small balls of Rajama mix and wheat flour. Roll small chapathi of wheat flour ball and stuff rajama ball and cover it and make a ball. Now make paratha.
- Keep a pan on medium flame and place paratha on it and cook by adding vegetable oil on both the side of paratha till golden colour. Paratha is ready to serve hot with any Chutney or tomato ketchup.
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