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Mini Onion Samosa
Mini Onion Samosa

Before you jump to Mini Onion Samosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you looking to lose weight or just enhance your health? If you are, you might want to take a close look at your eating habits. Seeing the foods which you eat and also the fat and calories you consume is a wonderful way to keep on a happy and healthy route.

As significant as eating healthy is to losing weight and staying healthy, it can be difficult to do. Eating healthy is often the toughest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but frequently lacking from them is the significant information, such total carbs and fat. For this reason, you may find it tough to make healthy decisions from a dinner menu.

The initial step in making healthy decisions from a lunch menu is choosing your location sensibly. When you have multiple choices, when looking to flake out, it is vital that you give each option a fast examination. Though fast food establishments are starting to integrate healthy foods and meals into their menus, you might find it easier to eat healthy at a conventional family restaurant.

You could also make healthy decisions from a lunch menu by searching for a healthy eating section. Since the foods which we eat continue to be a controversy surrounded by debate, many restaurants have begun developing healthy eating divisions on their own menus. These segments are usually full of low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways you may make healthy decisions out of a dinner menu. This is best accomplished by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

Speaking of requesting for a lesser amount, you are going to want to ask any questions that you have. Would you prefer to know whether the restaurant has low fat sweet, sour cream, or carrot? You won’t wish to assume that they do; therefore, you are going to want to ask your waiter. In reality, you may also want to ask about carbs and fat. Many restaurants will have brochures hand outlining each dish they serve, including ingredients, calories, and fat. But this information is not always readily available to consumers.

Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy foods in your own lunch menu, so you might choose to order a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make great side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressingtable. Of course, you might want to take extra actions to ensure you opt for a healthy meal, but should you choose to forgo low calories for taste, then take additional actions to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to mini onion samosa recipe. To cook mini onion samosa you need 18 ingredients and 27 steps. Here is how you do it.

The ingredients needed to cook Mini Onion Samosa:
  1. Prepare 1 Cup all purpose flour
  2. Take 1 Teaspoon Semolina
  3. Use 3 Tablespoons ghee
  4. Prepare 1/4 Teaspoon seeds carom (ajwain)
  5. Use To Taste salt
  6. Provide Water
  7. You need 1 Cup onion chopped
  8. Take 2 Tablespoons gram flour (besan)
  9. Prepare 1 Teaspoon cumin Seedsjeera (jeera)
  10. Take 1/4 Teaspoon turmeric powder
  11. Get 1/2 Teaspoon chilli powder
  12. Take 1 Teaspoon coriander powder
  13. Take 1/4 Teaspoon garam masala
  14. Get 1 Teaspoon sugar
  15. Take 1 Teaspoon lemon juice
  16. Prepare 1 Tablespoon oil
  17. Take To Taste salt
  18. Provide 2 Cups oil for deep frying
Steps to make Mini Onion Samosa:
  1. For covering, take a bowl and mix all the dry ingredients well.
  2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
  3. For the stuffing, heat oil in the pan on medium heat
  4. Once the oil is warm, add cumin seeds
  5. As cumin seed starts sizzling, add onion
  6. Add salt and cover the pan with lid
  7. Keep it for 5-6 minutes or till onion become transparent and stir it occasionally
  8. Add turmeric powder, chilli powder, garam masala, coriander powder
  9. Saute it for 2-3 minutes and mix it well
  10. Add Sugar and lemon juice
  11. The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
  12. Take the dough made for covering and divide it into 4 equal pieces
  13. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
  14. Cut the big circle into two semicircles
  15. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1
  16. Stick it and cone shape is ready
  17. Add 2 tbsp of filling inside the cone
  18. Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
  19. Repeat this for all the samosas
  20. Heat the oil for deep frying on medium heat
  21. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
  22. Make sure that samosa should be submerged fully in oil
  23. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
  24. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
  25. Keep samosa on kitchen towel to remove the access oil. Samosas are ready
  26. Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates
  27. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

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