Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Luchi and kosha mangsho (chicken) recipe here. We also have wide variety of recipes to try.
Before you jump to Luchi and kosha mangsho (chicken) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Are you looking to drop weight or just enhance your health? Seeing the foods which you consume and the fat and calories that you consume is a excellent way to remain on a joyful and healthy path.
Eating healthy is frequently the hardest when dining out. Lunch menus are often stocked full of pictures that are appealing, but frequently lacking from them is the significant information, such absolute calories and fat. For this reason, you might find it hard to make healthy decisions out of a dinner menu.
The very initial step in making healthy choices from a lunch menu is picking your location sensibly. If you have several options, when looking to dine out, it’s necessary that you give each option a fast examination. Though fast food institutions have started to integrate healthy foods and foods into their menus, you might find it much easier to eat healthy at a conventional family restaurant. The exact same can be said for all you can eat buffets, they are usually stocked full of suitable foods, not healthy foods.
You might also make healthy choices out of a dinner menu by looking for a healthy eating segment. As the foods which we eat are still a controversy surrounded by disagreement, many restaurants have started developing healthy eating segments on their own menus. These segments are usually full of low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.
Using your very best judgment is just another one of many ways that you could make healthy choices out of a lunch menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
Speaking of requesting for a lesser amount, you might want to ask any questions which you have. Would you prefer to understand whether the restaurant includes low-fat sweet, sour cream, or sweet? You won’t want to assume that they dotherefore, you might want to ask your waiter. In fact, you may also wish to ask about calories and fatloss. However, this information isn’t always easily available to customers.
Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy foods in your lunch menu, you might want to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make good side dishes, particularly those that are consumed with no salad dressing or dressing salad dressingtable. Naturally, you are going to want to take more measures to make certain that you opt for a healthy meal, but if you opt to forgo low calories for taste, then take extra actions to make certain that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to luchi and kosha mangsho (chicken) recipe. You can cook luchi and kosha mangsho (chicken) using 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Luchi and kosha mangsho (chicken):
- You need 750 gms chicken with bones
- Get 3 tbsp onion paste
- Get 1 tbsp ginger paste
- You need 1 tbsp garlic paste
- Use 2 tomatoes
- You need 3 sliced onion
- You need 1 teaspoon turmeric powder
- You need 1 teaspoon redchile powder
- Use 1 teaspoon kashmiri red Chile powder
- Take 2 teaspoon sugar
- Use 1 bay leaf
- Take 2-3 Green cardamom,
- Prepare 3 cloves,
- Take 1 black cardamom
- Use 1 small dalchini
- Use to taste Salt
- Prepare 1/2 cup curd
- You need 4 tbsp mustard oil
- You need 3 tbsp ghee
- You need 1 tsp Garam masala powder
- Take 2 large potatoes
- Use 3 dried red Chile
Instructions to make Luchi and kosha mangsho (chicken):
- Marinate the chicken with curd, salt, turmeric and red Chile powder and 2 tbsp of mustard oil. Keep it for 1-2 hrs in case of mutton keep it one more hr.
- Now slice the 3 onion and the potatoes into 4 pcs each. In a pan add mustard oil. Fry the slice onion and make barista. In the same oil fry the aloo with some salt and turmeric powder. Make a paste of the barista. And keep the fried potatoes aside
- In the same pan use the remaining mustard oil to it add 2 tbsp of ghee. Now add bay leaf, dry red Chile. Whole garam masala and 2 tbsp of sugar. Stir till the sugar get caramilised. Now add the onion paste. Saute it till pink. Then add the ginger and garlic paste. Fry it for 5 min. Then add the chopped tomatoes. Turmeric and red Chile powder. Fry the masala well the tomatoes gets mushy. At this stage add very little water so that the masala do not burn
- Now add the marinated chicken. Fry it for 7-8 min. Then add the barista paste. Mix it well. Let it cook by covering it for 10 min. Now add the potatoes. Add salt to taste. Add ghee and garam masala powder.
- Cover and cook till the chicken gets tender. Cook it in low flame so that it doesn't get sticked or burnt. Check it in regular intervals. When oil starts floating on the top and the colour of the chicken changes it mean that it is cooked. Serve it with roti /luchi/paratha/bas anti pulao
This is one of the most comforting food for Bengalis. This week we have visited the Bengali Restaurant Koshe Kosha to enjoy the Non-Veg thali and some special delicacy like Gondhoraj Chicken. We visited the Koshe Kosha near Chinar Park. Bengali Restaurant Style Chicken Recipe. big plate chicken. sago stories. native bread. Bengali fried puffed bread (luchi), to serve.
If you find this Luchi and kosha mangsho (chicken) recipe valuable please share it to your good friends or family, thank you and good luck.
