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We hope you got insight from reading it, now let’s go back to homemade meatballs with bolognese sauce recipe. To make homemade meatballs with bolognese sauce you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Use 400 gr ground beef
- Use 100 gr corned beef
- Get 1 eggs
- Use 1 cloves garlic (thinly chopped)
- You need 1 yellow onion (finely chopped)
- Provide 2 medium size of tomatoes (chopped)
- Use 2 ounces parsley (thinly chopped)
- You need 1 tbsp flour
- Take 1 tsp salt
- Get 1 tsp white pepper
- Get 1/2 tsp oregano
- Use 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Provide 1 cup grated parmesan/cheddar
- Use 5 tbsp tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
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