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The ingredients needed to cook Cheesy rajma paratha:
- Use 1 cup rajma soak over nite an cursh
- Get 3 cup wheat flour
- Get 3 tbsp ghee+fry
- You need 1 tsp anar dana
- Use to taste Salt
- Provide 4 tbsp tomato puree
- Provide 1 tsp red chilli powder
- Get 1 big onion fine chop
- Prepare 1 packet mozerela cheese crumble
- Prepare 2 green chilli chop
- Get as needed Fresh coriander optional
Instructions to make Cheesy rajma paratha:
- Take blow add rajama salt tomato pure chilli powder green chilli anardana onion an cheese crumbel an mix it well
- Than add flour an knead a semi soft dough keep to rest for 10 mints
- Than roll it out paratha as per your choice shape
- Take a tawa an roast partha on both the side till crispy an light brown
- Serve hot with chutney raita dahi as per your choice
Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. I had some left over cooked rajma from another dish and thought I will use it to make parathas for packing lunch. A little grated paneer to the kidney beans along with spices makes this not. · onion paratha recipe, pyaz ka paratha recipe, pyaaz paratha with step by step photo/video. simple This quick and easy one resembles a cheese paratha.
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