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Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

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We hope you got insight from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. To cook mozzarella filled slow cooker meatballs you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mozzarella Filled Slow Cooker Meatballs:
  1. Take 1 pound ground beef
  2. Take 1 pound hot Italian sausage
  3. Provide 1/2 tsp garlic powder
  4. Use 2 tsp salt
  5. Prepare 1 tsp black pepper
  6. Get 1 cup bread crumbs
  7. Take 1/4 cup parmesan cheese
  8. Take 2 eggs
  9. Get 1/2 cup whole milk
  10. You need 1/2 cup chopped parsley
  11. Take 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef. The cheese may start melting out of the meatballs, that's okay! Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Slow Cooker - Crock Pot LasagnaRefresh Restyle. ground beef, egg, pepper, shredded Parmesan cheese, ricotta cheese and Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

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