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We hope you got benefit from reading it, now let’s go back to doi mucch fish in sour curd curry recipe. You can cook doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Doi mucch fish in sour curd curry:
- Provide 4 fried rohu fish
- Get 4 tablespoon onion paste
- Take 2 tablespoon ginger garlic paste
- Use 1 teaspoon cumin powder
- You need 1 teaspoon coriander powder
- You need Whole Garam masala
- You need 2 clove
- You need 1/2 inch Cinnamon stick
- Prepare 2 Green Cardamom
- Provide 4 tablespoon ghee(clarified butter)or butter
- Prepare to taste Salt
- Take 1 teaspoon Sugar
- Get 2 Green chilli
- Provide 200 gram Sour curd
Instructions to make Doi mucch fish in sour curd curry:
- At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
- Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
- Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.
There may be variation in fish. Some time fish is fried sometimes not. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. I used only a quarter a cup of yogurt so it would be more like spiced fish with a side relish and not a curry. My husband was truly impressed. "Doi" is Yogurt or Curds and "Maach" is Fish and the mix of the two is just right and a perfect blend.
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