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Before you jump to Meatball Parmesan Cassarole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of many ways that you can make healthy choices from a lunch menu. This can be best accomplished by examining meal pictures on a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your lunch menu, so you might want to purchase a healthy side dish or drink. Water is a great choice, particularly in comparison to pop up. Salads make great side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressing. Naturally, you might want to take more measures to ensure that you decide on a healthy meal, but should you choose to forgo low calories for taste, take extra actions to make sure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to meatball parmesan cassarole recipe. To make meatball parmesan cassarole you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Meatball Parmesan Cassarole:
- You need 8 oz sliced mushrooms
- Take 1 envelope Italian seasoning
- Use to taste salt & pepper
- Provide 1 bag frozen meatballs
- Take 3 cups shredded mozzarella cheese
- Provide 1 cup parmesan cheese
- You need 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Take 2 tsp olive oil
- Provide 1 tbsp butter
Steps to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
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