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The ingredients needed to prepare Mozzarella stuffed meatballs in slow cooker:
- You need 1 package low moisture mozzarella cheese
- Take 1 pound ground beef
- Use 1 pound hot Italian sausage
- Use 1/2 tsp garlic powder
- Use 2 tsp salt
- Get 1 tsp black pepper
- You need 1 cup bread crumbs
- Get 1/4 cup parmesan cheese
- Prepare 2 eggs
- Provide 1/2 cup whole milk
- Take 1/2 cup chopped parsley
- Take 1 can tomato sauce
Steps to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls.
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