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We hope you got insight from reading it, now let’s go back to rajma pizza paratha recipe. To cook rajma pizza paratha you need 30 ingredients and 23 steps. Here is how you do it.
The ingredients needed to cook Rajma Pizza Paratha:
- Use For the stuffing
- You need 2 tbsp oil
- Prepare 1 tbsp butter
- Prepare 1 tsp cumin seeds
- You need 1 tbsp chopped garlic
- Prepare 1 finely chopped onion
- Use 1/2 cup finely chopped capsicum
- Prepare 1 finely chopped tomato
- You need 1 tbsp coriander cumin powder
- Get 1 tsp turmeric
- Take 1 tbsp red chilli powder
- Get 1 tbsp garam masala
- Take 2 tbsp tomato sauce
- You need to taste Salt
- Take 1 cup rajma(soaked overnight)
- Get as required Water
- Use For the dough
- Use 3 cups wheat flour
- Use to taste Salt
- Get 2 tbsp oil
- Get 1 tbsp chilli flakes
- Prepare as needed Wheat flour for rolling
- Prepare as required Water
- Take Other ingredients
- Take as required Butter
- You need 4-5 tbsp pizza sauce (readily available in the market)
- Prepare 1/2 cup grated processed cheese
- Get 1/2 cup grated mozarella cheese)
- Take as required Olives
- Get as required Oil for shallow frying
Instructions to make Rajma Pizza Paratha:
- For stuffing
- Boil rajma for 5-6 whistles and mash it partially.
- Heat oil and butter in a pan and put cumin seeds and allow to crackle.
- Then add garlic and onion and saute till onions turn translucent.
- Then add tomatoes and capsicum and cook for a while.
- Then add coriander cumin powder, red chilli powder, turmeric, garam masala, salt and 2 tbsp water and cook for few minutes.
- Then add tomato sauce, mashed rajma and mix well.
- Cook till the mixture looks little dry.
- Off the flame and keep aside.
- For the dough
- In a vessel put all the ingredients and add enough water and bind medium soft dough and keep aside.
- How to proceed
- Make small balls of the dough and roll to a roti of about 6 inches diameter of medium thickness.
- Then apply butter to half portion of the roti.
- Spread pizza sauce on the roti.
- Spread the prepared stuffing evenly.
- Sprinkle some processed and mozarella cheese.
- Put some olives.
- Close with the other half.
- Press lightly to remove air and seal the edges using fork.
- Shallow fry on hot tawa using oil till golden on a medium flame.
- Repeat to make more parathas.
- Cut and serve with raitas or chutneys.
Rajma Paratha Recipe - IngredientsSharmis Passion. garam masala, wheat flour, onion, turmeric. I had some left over cooked rajma from another dish and thought I will use it to make parathas for packing lunch. A little grated paneer to the kidney beans along with spices makes this not. This pizza paratha is nothing but paratha made in pizza style. It is parathas made with pizza toppings, cheese and pizza seasonings.
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