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The ingredients needed to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
- Use 1 medium size onions (any color works)
- Take 1 (8 oz) package of sugar snap
- Provide 1 cup seafood mushroom
- You need 1 clove garlic
- Take 2 Tsp non-filtered extra virgin olive oil
- Use 1/2 cup water or white wine
- Provide 1-2 teaspoons Organic tamari sauce
- Prepare 1/2 teaspoon Garam masala powder (optional)
- Use salt and pepper
Instructions to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
- Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly.
- By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic.
- Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary.
- Serve immediately
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