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The initial step in creating healthy choices from a lunch menu is choosing your location wisely. When you have several possibilities, when wanting to dine out, it is imperative that you give each option a fast examination. Though fast food institutions are starting to integrate healthy foods and foods in their menus, so you might find it easier to eat healthy in a traditional family restaurant.
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We hope you got benefit from reading it, now let’s go back to paneer cheese stuffed green moong dal chilla recipe. To cook paneer cheese stuffed green moong dal chilla you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Paneer cheese stuffed Green moong dal chilla:
- Get 1.5 cup soakd moong dal
- Use 1 1/2 tsp Ginger green chill paste
- Provide As needed Oil for browning the chillas
- Use to taste Salt
- Prepare For stuffing
- Provide 1 cup Grated paneer
- Prepare 11/2 cube Grated cheese
- Take 1 green chilli
- Provide 1 tsp Chaat masala
- Use Salt if needed
- Provide 3 For serving green chutney
Instructions to make Paneer cheese stuffed Green moong dal chilla:
- First grind moong dal and add enough water to make smooth and thick batter
- Transfer this batter in another bowl add ginger green chilli paste and salt mix well
- For stuffing in plate add grated paneer and cheese,add chopped green chilli, chaat masala,coriander leaves,salt if needed and mix it well,
- Heat tawa and spread batter like a pancake,
- Now spread paneer cheese stuffing,sprinkle red chilli powder
- Put a few drops of oil,let the chilla brown on both the sides,Served it with pudina chutney
These Moong dal chillas are also gluten free. Moong Dal has number of heath benefits like it is rich source of protein, iron and other nutrients like copper. finally, moong dal chilla is ready to serve with green chutney. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese The basic recipe has paneer stuffing but it's optional. They taste great without any stuffing too tried both version.
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