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The ingredients needed to prepare Green onion moong dal chilla:
- Prepare Half bowl soaked moong dal
- Take 2 green onions ,chopped
- Provide 2 tsp veggie mixture filling(optional)
- Get 1/2 tsp chaat masala
- Prepare 1/4 th tsp salt
- You need 1 green chilli
- Use Pinch red chilli powder
- Get 1 tsp ghee
Steps to make Green onion moong dal chilla:
- Grind dal,green chilli to a smooth paste.
- Add chopped spring onions to the batter with pinch of red chilli powder.
- Pour the batter on tawa spreading evenly. Put veggie mixture in the centre and more of spring onions on top. Pour some ghee on the sides of batter.
- We can add potato mixture in the same batter with a dash of amul butter😜
- Roll it when it turns crunchy.
- Serve hot with any chutney or sauce of your choice..enjoy your mid day meal snack!
Moong Dal Chilla Recipe is popularly called poodlas, are protein packed crepes that are seasoned with green chillies, thinly sliced onions and coriander leaves along with choice of vegetables make a wholesome breakfast or a light dinner. At home, I use a variety of vegetables like fenugreek leaves or. Since the husk is not removed completely, the green. Moong Dal keeps you full for a longer time. Once they are cooked well, let them cool and grind The paneer filling in the chilla adds a unique twist to the chilla.
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