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The ingredients needed to make Grill paneer tikka:
- You need 200 grams cheese
- Take 2 nos. Capsicum
- Provide 2 nos. Onions
- Get For marination
- Use 200 grams yogurt
- Get 2 tablespoons red chilli powder
- Take to taste Salt
- Provide 1/2 teaspoon pepper powder
- Take 1 teaspoon lemon juice
- Get 1 teaspoon cumin powder
- Get 1/2 teaspoon chaat masala
- Provide 1/2 teaspoon sea salt
- Provide 1/2 teaspoon garam masala
- Use 1 teaspoon dry Fenugreek leaves
- Get 1 tablespoon kashmiri red chilli powder
- Use 1 tablespoon ginger garlic paste
- Provide 2 tablespoons besan
- Prepare Butter to grill
- Take For salads,
- Use 1 cup cabbage
- You need 1 lemon
- Prepare 1 teaspoon pepper powder
- Prepare 1 teaspoon chaat masala
- Prepare Chaat masala for sprinkle also
Instructions to make Grill paneer tikka:
- First make square pieces of paneer, capsicum and onion
- Now take all the ingredients of marinade in a bowl and mix. Add square sliced paneer, capsicum, onion and keep in the freezer for marinating for 4-5 hours.
- Now let the grill pan heat up. Put butter in it and fry all the square pieces on both sides.
- Grate the cabbage to make a salad and add chaat masala and pepper powder and mix well.
- Now take in a serving plate and serve with salad and lemon. Sprinkle chaat masala
It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a Then it's arranged on the skewers and grilled into the oven (or stovetop) to lend that perfect. The juicy chunks of marinated paneer grilled together with.luscious onion, tomato and capsicum makes a heavenly combo with spicy and tangy mint chutney.
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