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Ragda pattice
Ragda pattice

Before you jump to Ragda pattice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of the many ways you are able to make healthy choices out of a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make good side dishes, particularly those that are eaten without a salad dressing or dressing salad dressingtable. Naturally, you may want to take extra steps to make certain that you choose a healthy meal, but if you opt to forgo low calories for taste, then require extra measures to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to ragda pattice recipe. You can cook ragda pattice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Ragda pattice:
  1. Prepare 6 big potatoes,
  2. Prepare 8 -pods of garlic
  3. Get As needed Small piece of ginger
  4. You need 1 big whole bunch of coriander
  5. You need 4 green chillies
  6. Prepare 1 bowl tamarind/imli
  7. Prepare 5 khajoor deseeded
  8. Get 1 tbsp red chilli powder
  9. Use 1 tsp zeera powder
  10. Prepare 1/2 cup jaggery
  11. Take as per taste Salt
  12. Get as per need Yellow sev to be used as topping
  13. Provide 2 finely cut onions
  14. You need 1big bowl of yellow peas
  15. Take As needed Haldi powder
  16. Use 2 tbsp oil to fry the potato patty
Instructions to make Ragda pattice:
  1. Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
  2. Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
  3. For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste.
  4. Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
  5. Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
  6. So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
  7. When you serve
  8. When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.

Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and.

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