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Kanjivaram idli and Chutney
Kanjivaram idli and Chutney

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We hope you got benefit from reading it, now let’s go back to kanjivaram idli and chutney recipe. You can have kanjivaram idli and chutney using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Kanjivaram idli and Chutney:
  1. Get 1 cup Suji
  2. Take 1/4 cup curd
  3. Get as per taste salt
  4. Provide 1 tbsp chana dal
  5. Take 1 tbsp urad dal
  6. You need 1 tbsp raisins
  7. Provide 1 tbsp chopped cashews
  8. Take 1 tsp mustard seeds
  9. Use 1 pc ginger
  10. Provide 2-3 dry red chillies
  11. Get 2-3 green chillies
  12. Get few curry leaves
  13. You need 1/2 tbsp oil
  14. Provide Handful coriander leaves chopped
  15. Prepare For Chutney :
  16. Prepare 1/2 fresh coconut
  17. You need 2 tbsp dalia
  18. Prepare 2-3 green chillies
  19. Take 1 tsp mustard seeds
  20. Use 1 tsp urad dal
  21. You need 2 dry red chillies
  22. Take few curry leaves
  23. You need 2 tsp oil
  24. Take 1 lemon juice
Instructions to make Kanjivaram idli and Chutney:
  1. Mix suji curd salt and water.
  2. Keep aside for 10 mins.
  3. In a pan heat, oil add mustard seed, grated ginger,dry red chillies, green chillies, urad dal, curry leaves, cashews & chana dal.
  4. Sauté it for3-4mins &pour into the batter.
  5. Adjust the consistency of the batter by adding water. Idli type consistency.
  6. Add raisins coriander leaves,black pepper powder and salt and mix well.
  7. Grease the idli plate and pour batter in it.
  8. Steam the idli in idli stand.
  9. Let it steam for 10-12 mins on medium to high flame.
  10. Idli ready.
  11. For chutney- add coconut dalia chillies ginger and water in a mixer jar.
  12. In a tadka pan heat oil add curry leaves red chillies mustard seeds urad dal sauté it and transfer to chutney.
  13. Add salt and lemon juice.chutney is ready.
  14. Enjoy idli with chutney.

Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. Repeat with the remaining batter to make more idlis. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. Coconut chutney is the main food item in south Indian food. It tastes delicious with dosa and idli.

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