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We hope you got benefit from reading it, now let’s go back to radish leaves poriyal or mullangi keerai poriyal recipe. To cook radish leaves poriyal or mullangi keerai poriyal you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- You need 2 radish White with leaves (medium size)
- You need 1/2 Teaspoon Mustard
- Take 1/4 Teaspoon Urad dal
- Take 1/4 tsp cumin seeds -
- Use 1/4 tsp fennel seeds -
- Provide curry leaves - few
- Prepare 2 or 3 red chilli whole -
- Get 1/2 Onion (medium size) -
- You need tsp Oil - (2 - 3) seasoning
- Provide Salt as needed
- Provide 2 cloves Garlic - (optional)
- Prepare 1 tbsp coconut Freshly grated - (optional)
Instructions to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
- Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
- To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
- Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
- Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!
Mullangi Keerai (Radish Greens) Poriyal / Thoran. The fully grown root veggie pops up the ground and is ready to be pulled out! I wet the soil well and Yay! Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home.
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